filly999@comcast.net Recipe Reviews (Pg. 1) - Allrecipes.com (187802613)

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Blonde Brownies I

Reviewed: Jun. 11, 2013
These weer really good! followed the recipe to a t (unusual for me) and got a rich, decadent blondie. I think I was looking for something a little less buttery though, since I prefer my sweets slightly less greasy. I will continue looking for a new recipe. Great for someone who likes super-buttery baked goods though!
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Energy Bars

Reviewed: Apr. 28, 2013
I really like this recipe! I've been looking for recipes to use to start making my own energy bars because the store-bought ones do not have the right selection in my area. I made some changes to these due to the availability of ingredients: I changed to wheat germ for flaxseed meal, changed the sunflower seeds to almonds, and I had almost no dried fruit in my house so all I put in was a single serving box of raisins! Next time I will definitely add more dried fruit, but this was a great base to work off of! Will be adding this to my recipe box
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Jo-Ann's Power Bars

Reviewed: Apr. 27, 2013
I definitely look some liberties with this recipe but It gave me a great place to start from! I didn't have and grape-nuts so I used Kashi Cereal instead. I also switched out the sunflower seeds for more walnuts and added a few tablespoons of wheat germ (trying to up the protein) overall these were great! Sort of reminded me of a Clif Bar. I also used a tablespoon less brown sugar and they were perfectly sweet. I'm looking forward to trying new modifications to the recipe! Thank's for a great base!
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Iced Pumpkin Cookies

Reviewed: Apr. 20, 2013
We really enjoyed this recipe. I actually made them for a party that ended up getting cancelled, but my family had no problem with that and ate all four dozen over the course of the next three days! I used fresh pumpkin puree and had no problems with the conversion. I also used a pre-made icing (trying to use up ingredients). These will be a fall favorite in our house!
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Angel Food Cake I

Reviewed: Apr. 20, 2013
I love this recipe. This was my first attempt at angel food cake that did not come from the store and it was exactly what I expected. I have made it several times over and gotten good results every time**note: do not use cupcake liners if making cupcakes out of this recipe. They will stick and half of your cake will end up on the wrapper!
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Simple White Cake

Reviewed: Jan. 1, 2013
Very simple directions, and a good basic recipe. The only reasons this will not get five stars from me is the fact that I made an operator error using my brand new cake-pop maker. Every pop came out underdone, but this was not the fault of the recipe. I also had to add some additional milk to the batter to get the correct consistency, a half cup did not make my batter "smooth". The few pops that came out correctly were delicious, however, and I will be using this recipe again.
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Low Fat Breakfast Cookies

Reviewed: Dec. 9, 2012
This was great! Tried it today, doubled the recipe and got exactly 32 cookies out of it. They are rather big and quite filling, not exactly what I was looking for but a pleasant surprise!I'll be keeping this recipe around for a while I think! Gave it four stars because I upped the wheat germ by about 3/4 teaspoons and used less salt, but overall great recipe! Thanks for the idea!
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