Wendi Recipe Reviews (Pg. 1) - Allrecipes.com (18780176)

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Fluffy French Toast

Reviewed: Dec. 24, 2010
Exceptional!
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All-Chocolate Boston Cream Pie

Reviewed: May 8, 2010
To help contain this "cake" I use a "store bought" chocolate crust! I double the amount of custard and cook the cake in two 8" pans (reducing the baking time to 24 minutes). The layering is: pie crust, half custard, cake, remaining custard, cake, then glaze. I get rave reviews for this pie.
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Key Lime Pie

Reviewed: Feb. 1, 2010
Unbelievably simple! I followed this recipe exactly and it set up nice and firm. I cranked it out in less than 15 minutes. I'm going to keep all the ingredients on hand in case I ever need a last minute dessert. Thank you Ann.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Jan. 16, 2010
Unbelievably simple! I followed this recipe exactly and it set up nice and firm. I cranked it out in less than 15 minutes. I'm going to keep all the ingredients on hand in case I ever need a last minute dessert. Thank you Ann.
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Revised Blueberry Crumb Bars

Reviewed: Jul. 18, 2009
tossed in raspberries too.
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Chocolate Truffle Cookies

Reviewed: Mar. 20, 2009
Now my favorite chocolate cookie! It is one of the very few cookies that is equally good on the second day (if you can manage to hide some away). I used milk chocolate chips as the last cup of chips for a my taste preference and only baked for 7 minutes. Everyone raved about these.
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Chocolate Crinkles III

Reviewed: Oct. 28, 2008
I live in Israel and was looking for a parve recipe to take to a barbeque. This was perfect and it got rave reviews from everyone.
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Pancakes I

Reviewed: May 11, 2008
Searching for the perfect pancake recipe and I found it! As easy as a mix but tastes better.
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Mocha Tiramisu by EAGLE BRAND®

Reviewed: Sep. 17, 2007
This recipe is not the original one submitted on allrecipes.com and the current recipe is not the recipe pictured here. I could not find the original recipe on this site so here is an alternate site. http://www.familyoven.com/recipe/deep-dish-mocha-tiramisu/14923
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All-Chocolate Boston Cream Pie

Reviewed: Jan. 28, 2004
To help contain this "cake" I use a "store bought" chocolate crust! I double the amount of custard and cook the cake in two 8" pans (reducing the baking time to 24 minutes). The layering is: pie crust, half custard, cake, remaining custard, cake, then glaze. I get rave reviews for this pie.
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5 users found this review helpful

 
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