MattM13 Recipe Reviews (Pg. 1) - (187800361)

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Beef Bourguignon I

Reviewed: Oct. 20, 2012
I tried this with just a 24-hour marinade, and the wine overpowered the meat a little to my taste. I was looking for meat flavored with wine and got wine flavored with meat. I loved the process and used my deep cast iron skillet for prep and returned everything to it for the bake. The long cook time tenderized the meat perfectly, so I will try again with a shorter marinade.
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