MIKALA79 Recipe Reviews (Pg. 1) - Allrecipes.com (18780026)

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Cheesecake Pops

Reviewed: Apr. 16, 2010
I made key lime cheesecake pops for my husband for his birthday. It was quite messy and I was worried they wouldn't turn out, but after a couple of hours in the freezer, they were so easy to decorate! I dipped them in white chocolate and did graham crackers, coconut and fresh raspberries for my toppings. This is a great way to present cheesecake in a fun and new way!! Both kids and adults go crazy for it!! Thanks for the idea!
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16 users found this review helpful

Jalapeno Popper Chicken

Reviewed: Apr. 21, 2010
YUM!!!! This is our new favorite chicken!! I added bacon bits and some garlic powder to the cream cheese mixture just like when I make jalapeno poppers. I used boneless skinless thighs because that's what we like, and it was absolutely amazing! Thank-you so much for this recipe!
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1 user found this review helpful

Whipped Cream

Reviewed: Apr. 14, 2010
sooooooo much better than whipped topping with 15 different ingredients you can't pronounce!! cream and sugar - it doesn't get any better than that!!! I cooled my bowl and mixer spoons in the fridge for a while before I started whipping. no more store bought whipped topping for us anymore!
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Vanilla Crepes

Reviewed: Apr. 14, 2010
yum! I made these last night for a group of friends served alongside some homemade whipped cream, strawberries, raspberries, bananas and Nutella, and everyone loved them! I used 3 whole eggs and whipped up the batter in my Magic Bullet. this recipe is a keeper!
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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Apr. 6, 2010
This was delish!! I did add a half can of coconut milk and a bit of sugar at the end and it was fantastic!
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1 user found this review helpful

Banana Cake VI

Reviewed: Feb. 4, 2010
I didn't make this myself, but I just ate a piece that my co-worker made and it's fantastic!!! we were both curious about the low baking temp and freezing method.....as unorthodoxed as it seems, it works!! I can't wait to make this myself so my hubby can have a piece.
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Cheese-Stuffed Jalapenos

Reviewed: Jan. 30, 2010
these are the best! it takes a little time and effort to prep the jalapenos, but it's totally worth it in the end! I only boiled mine for a few minutes to soften them up a little - next time I think I'll leave that step out because they weren't spicy enough! I also added a bit of garlic powder and parsley to the cream cheese mix. I will definitely make these again!!
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Easy Pancakes

Reviewed: Nov. 15, 2009
Just use 2 tsp instead of 2 tbs of baking powder and you won't be disappointed! fluffy and sweet and warm and super easy!
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Orange Snowman

Reviewed: Nov. 5, 2009
This was like an orange creamsicle in a glass! I cut out a bit of the sugar and added a bit more vanilla. My 2 year old would have drank the whole pitcher if I let him! Thanks for the yummy idea!
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4 users found this review helpful

No-Fuss Cinnamon Cheesecake

Reviewed: Oct. 26, 2009
This is a great recipe if you're looking for a different kind of cheesecake. The top gets almost crunchy from the butter/sugar/cinnamon combo. Yum! Thanks for sharing!
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3 users found this review helpful

Buffalo Chicken Chili

Reviewed: Oct. 17, 2009
I couldn't wait to make this and I was not disappointed! I upped the Franks Red Hot to one cup and also added a bunch of chopped veggies (onions, green pepper, red pepper). Next time we have a chili cook off at my office I'm going to make this recipe. It is delicious!!
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Baked Potato Soup

Reviewed: Sep. 26, 2009
I've been craving this since I found the recipe and it didn't disappoint! I used 1 tbsp bacon fat and 2 tbsp butter with 3 tbsp flour to make the roux, then 2 cups chicken broth and 2 cups milk (instead of cream). to make it a little thicker I mashed it up a bit and it was perfect. thanks for the yummy recipe!!
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2 users found this review helpful

Creamy Cheese Bread

Reviewed: Sep. 21, 2009
yum!! I loved this idea so I tried it and loved it! I didn't have sour cream so I just used mayo and added some garlic powder, topped it with mozzarella and cheddar...I will never make garlic bread any other way!
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Hummus III

Reviewed: Sep. 21, 2009
with a few minor tweaks I loved this hummus. I added more lemon (cause we love the tanginess it adds) and some water to get it to the consistency I like (next time I'll keep the liquid the chick peas are in and use that instead of water - I forgot to keep it this time!).
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3 users found this review helpful
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White Cheese Chicken Lasagna

Reviewed: Sep. 21, 2009
I really enjoyed this dish! I didn't have any ricotta, so I left it out and I made a few tweaks to the spices just cause I know what my family likes. Funny thing was my hubby said afterwards, "it could use a ricotta layer!" so next time I'll be sure to have ricotta on hand. I will definitely make this again!
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Chocolate Chip Bread II

Reviewed: Sep. 12, 2009
I would make this again just for the heavenly smell of it when it bakes! I froze my chocolate chips and added them by hand (after the mixing cycle of my bread machine, then put it right back into the bread machine). what a special bread! I did it without cinnamon just to have the pure chocolate flavor, but I will try it with cinnamon next time. I will be making this again and again.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 11, 2009
this is a great recipe and so easy for us working moms! I love to make chicken and dumplings from scratch, but this is a great alternative and just as tasty. thanks for the recipe!!
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French Dip Sandwiches

Reviewed: Aug. 11, 2009
yum! if you don't want it too salty, cut out some of the soy sauce.
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Chocolate Chip Mini-Muffins

Reviewed: Apr. 24, 2010
I just finished making these with my 3 year old son. It was easy enough that he did most of the prep and mixing! These are fun to make and to eat! I followed the recipe exactly and they were perfect.
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Easy Slow Cooker Meatballs

Reviewed: Aug. 11, 2009
this is SO easy and SO yummy! I mould the meatballs before I go to bed and put them in the slowcooker. before I go to work in the morning, I pour over the tomato sauce and when I get home, the most delicious and tender meatballs await!! thanks for the recipe! I will never make meatballs any other way!
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2 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
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