MIKALA79 Recipe Reviews (Pg. 4) - Allrecipes.com (18780026)

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MIKALA79

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Roasted and Curried Butternut Squash Soup

Reviewed: Oct. 18, 2009
mmmm warm and yummy! I left out the oregano and brown sugar and used a 1/2 cup of whipping cream instead of yogurt. this soup is a great way to warm up on a cool fall day.
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Buffalo Chicken Chili

Reviewed: Oct. 17, 2009
I couldn't wait to make this and I was not disappointed! I upped the Franks Red Hot to one cup and also added a bunch of chopped veggies (onions, green pepper, red pepper). Next time we have a chili cook off at my office I'm going to make this recipe. It is delicious!!
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Photo by MIKALA79

Baked Potato Soup

Reviewed: Sep. 26, 2009
I've been craving this since I found the recipe and it didn't disappoint! I used 1 tbsp bacon fat and 2 tbsp butter with 3 tbsp flour to make the roux, then 2 cups chicken broth and 2 cups milk (instead of cream). to make it a little thicker I mashed it up a bit and it was perfect. thanks for the yummy recipe!!
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Creamy Cheese Bread

Reviewed: Sep. 21, 2009
yum!! I loved this idea so I tried it and loved it! I didn't have sour cream so I just used mayo and added some garlic powder, topped it with mozzarella and cheddar...I will never make garlic bread any other way!
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Bread Machine Pizza Dough

Reviewed: Sep. 21, 2009
I've used this recipe many times now, and with a 1/2 tsp more salt, it is perfect! we grill it on the BBQ and the dough is beautiful to work with! this was so easy! the dough was really easy to handle and baked up really well. I used olive oil instead of butter and I think next time I'll add some flavourings to mix things up. This is a great and easy recipe as is!
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Hummus III

Reviewed: Sep. 21, 2009
with a few minor tweaks I loved this hummus. I added more lemon (cause we love the tanginess it adds) and some water to get it to the consistency I like (next time I'll keep the liquid the chick peas are in and use that instead of water - I forgot to keep it this time!).
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Photo by MIKALA79

White Cheese Chicken Lasagna

Reviewed: Sep. 21, 2009
I really enjoyed this dish! I didn't have any ricotta, so I left it out and I made a few tweaks to the spices just cause I know what my family likes. Funny thing was my hubby said afterwards, "it could use a ricotta layer!" so next time I'll be sure to have ricotta on hand. I will definitely make this again!
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Chocolate Chip Bread II

Reviewed: Sep. 12, 2009
I would make this again just for the heavenly smell of it when it bakes! I froze my chocolate chips and added them by hand (after the mixing cycle of my bread machine, then put it right back into the bread machine). what a special bread! I did it without cinnamon just to have the pure chocolate flavor, but I will try it with cinnamon next time. I will be making this again and again.
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Baked Rice Pudding

Reviewed: Aug. 16, 2009
this was good, but I like my rice pudding a little creamier....maybe 1/2 a cup more milk and a little less cooking time - but that's just personal preference. with a little whipping cream on top, this pudding is delish!
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Strawberry Oat Muffins

Reviewed: Aug. 16, 2009
this is a sweet and very moist muffin! I added about a 1/2 tsp of cinnamon for taste. next time I might bake them a few mins longer (I hate a dry muffin, so I always take them out a little early, especially the first time I'm trying a recipe). I think I might add maybe 1/4 - 1/2 cup more oats. I'll be making these again!
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 11, 2009
this is a great recipe and so easy for us working moms! I love to make chicken and dumplings from scratch, but this is a great alternative and just as tasty. thanks for the recipe!!
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Key Lime Cheesecake II

Reviewed: Aug. 11, 2009
I have made this many many times and it is fantastic! I like to make individual cheesecakes in a muffin tin - great for potlucks. thanks for this recipe!
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French Dip Sandwiches

Reviewed: Aug. 11, 2009
yum! if you don't want it too salty, cut out some of the soy sauce.
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Easy Slow Cooker Meatballs

Reviewed: Aug. 11, 2009
this is SO easy and SO yummy! I mould the meatballs before I go to bed and put them in the slowcooker. before I go to work in the morning, I pour over the tomato sauce and when I get home, the most delicious and tender meatballs await!! thanks for the recipe! I will never make meatballs any other way!
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Pesto Sauce

Reviewed: Aug. 11, 2009
with a bit more garlic, this is a 5 star recipe!! it keeps great in the freezer, so make a bunch, then portion it out to add to your fav pasta when you need a flavor boost!
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Chicken Florentine Casserole

Reviewed: Aug. 11, 2009
I used the sauce base from this recipe and put in whatever veggies I had on hand plus some chicken pieces and keilbasa - served it over rice and my hubby said "this one's a keeper! thanks for the idea.
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Mimi's Curried Hawaiian Chicken Salad

Reviewed: Aug. 11, 2009
I personally didn't love this (I was excited to try it, but just didn't love the curry flavour as much as I thought I would!), but I think it's a great recipe. give it a shot for a different chicken salad!
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Chocolate Eclair Dessert

Reviewed: Aug. 10, 2009
This dessert was good, but I'm only giving it 3 stars because it uses all premade ingredients (pudding mix and frosting). I did use the recipe on this site for the chocolate sauce which was fantastic! I may try this again, but I would make my pudding from scratch for a less artificial flavour. If you're short for time and have guests coming over though, this is easy to whip together and people will think it took you more effort than it actually does!
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Hawaiian Plantation Iced Tea

Reviewed: Aug. 9, 2009
I tweaked this a little and it was great! I brewed the tea in boiling hot water for about 10 mins and added 1/2 cup a sugar to dissolve (instead of the simple syrup). then I added the pineapple juice and enough cold water to get it to the strength I liked. it was yummy and everyone loved that it was pineapple instead of your typical lemon iced tea. I'm going to make this will all my favourite juices. yum!
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Photo by MIKALA79

Vodka Sauce

Reviewed: Jul. 14, 2009
This was delicious! I didn't have roma tomatoes, so I used 1 lrg can of crushed tomatoes and a 1/2 can of diced. I added a lot more garlic and a few teaspoons of sugar. My 2-year-old asked for more and I can't wait for leftovers tomorrow for lunch!! (UPDATE: I made this again without the vodka.....it was still good, but the vodka definitely adds some great flavor!!)
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Displaying results 61-80 (of 102) reviews
 
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