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Mexican Rice II

Reviewed: Oct. 31, 2012
I didn't have garlic salt on hand so I googled and found a recipe for making your own garlic salt with 3 parts salt and 1 part garlic powder. So I did just that-- 3/4 teaspoon salt and 1/4 teaspoon garlic powder. In short, I think that was too much salt as the rice came out slightly salty. Had I used off the shelf garlic salt, the rice would have come out perfect. So if you don't have garlic salt handy, I suggest you use a little less than 3/4 teaspoon salt and 1/4 teaspoon garlic powder.
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Cream of Pumpkin Soup

Reviewed: Oct. 31, 2012
Fantastic soup! Came out rich and creamy! I never tried a pumpkin soup before I made this so I can't tell you how it compares to others. All I can say this was very tasty and that I'll definitely make this again.
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