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Lentil Soup

Reviewed: Oct. 11, 2012
This is definitely a good hearty soup, but I did tweak the recipe and boy was it better! I doubled the amount of garlic, oregano, and basil, added about 2tsp of red pepper flakes, used white balsamic vinegar (but only 1 1/2 Tbs), and - this is the BAM - 6 strips of Morningstar "bacon" (cooked first and chopped). Yup. De-lish.
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