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Curried Cottage Fries

Reviewed: Oct. 12, 2012
These are fantastic. I loved the curry and the parmesan, and they're fairly easy to make. I will definitely make them again!
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Vegan Bean Taco Filling

Reviewed: Oct. 12, 2012
I absolutely love this recipe and I've made it three times now in the past month! The last time I made it I didn't have cornmeal, so I used flour instead, and it turned out just as good as the other two times. I did learn that I enjoy it more if I chop the peppers into smaller pieces as opposed to larger. I have also recommended this recipe to all of my Veg friends; it's certainly a keeper!
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