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Pumpkin Bread IV

Reviewed: Nov. 27, 2014
had to add more pumpkin pie spice then it calls for first time it was bland.
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Basic Pasta

Reviewed: Oct. 29, 2014
I had lost my basic dough recipe so used this for perogies the other night. I also had to add more water not a surpise flour has been very dry lately. Next time i will definitely start with a tablespoon of olive oil and add water as needed to make dough. But it rolled out well with padta roller and sealed well around filling overall I was pleased with end result
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Cinnamon Kettle Corn

Reviewed: Oct. 1, 2014
I have made this a couple of times. The first time I added the sugar and popcorn at the same time and it burned. I discovered that if you make the sugar mixture separate from the popcorn it doesn't burn. I use 3 Tablespoons of margarine, 3 Tablespoons Brown sugar and 3 Tablespoons white sugar and 1 teaspoons of cinnamon
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State Fair Kettle Corn

Reviewed: Oct. 1, 2014
I have made this a couple of times. The first time I added the sugar and popcorn at the same time and it burned. I discovered that if you make the sugar mixture separate from the popcorn it doesn't burn. I use 3 Tablespoons of margarine, 3 Tablespoons Brown sugar and 3 Tablespoons white sugar and 1 teaspoons of cinnamon
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Crispy Rosemary Chicken and Fries

Reviewed: May 28, 2014
When I make this recipe I pour a little olive oil in a zippy bag and shape the individually frozen chicken breasts in that still frozen. And just spray the potatoes with pan coating before sprinkling all with seasoning. This way not too oilly or too dry. I then stir every thing at the half hour make and add a veggie to roast to we like corn or carrots or even green beans. Wonderful one dish meal for dinner and a great leftover lunch the next day.
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