Melanie Recipe Reviews (Pg. 1) - Allrecipes.com (187795518)

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Hard Candy

Reviewed: Oct. 13, 2012
This was easy to make but you'll need to double the flavor and next time I'll only make half a batch. After breaking it up it is very sharp and I'll find a new way to shape it from now on. I did use all natural colors and flavors and this has a great flavor to it. I may also not heat it to 300 - 310 so maybe it'll be a little softer, this candy is very hard candy.
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