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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 28, 2013
Just tried this today after being intrigued by the ingredients. I followed the recipe exactly as written (including the sugar) and was floored by how delicious and juicy the chicken was. I had almost 4 pounds of cubed chicken breast and had plenty of marinade. I usually prefer thighs for grilling, because breast meat can get so dry, but these were perfect when cooked 6 minutes on both sides. I don't know if it's the Worcestershire, the ranch or the rosemary, but the taste was luscious. Big hit. Try it. You won't be sorry.
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