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Chinese Pork Dumplings

Reviewed: Oct. 24, 2012
I followed the recipe exactly except I used regular veg oil instead of sesame oil (couldn't find any). It was really good and very easy. I'm not a great cook so when I say it's easy that means it's almost impossible to mess up. The time consuming part is wrapping the dumplings. Cooking is very fast. I'm going to try advance prep next time and see how well they freeze.
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