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Brunch Enchiladas

Reviewed: May 22, 2013
I loved this recipe. I don't' care for ham, so I used ground breakfast sausage. I also threw in some southwest breakfast potatoes. I used corn tortillas because they aren't as filling as flour, I love these things! I topped them off with deseeded and minced jalapenos. Make sure you cover all the tortillas or they will get hard while baking. So good!!! Instead of putting the corn tortillas in hot oil to soften, you can run them in simmering chicken broth.
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