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Michelle's Peanut Butter Marbled Brownies

Reviewed: Oct. 13, 2012
My family LOVED this recipe and was hanging around the kitchen with hungry eyes, just hoping to to lick the batter! I was out of chocolate chips so I substituted 1/2 c. of Ghiradelli Intense Dark 72% Pure Cocao dark chocolate squares (broken into small chunks)and 1/2 c. of Hershey's chocolate syrup. DIVINE!! The recipe makes a very thick brownie. It pulled away from the edges of the pan beautifully and was crispy on the edges but MOIST. Will definitely be making this one again.
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