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Pisang Goreng (Indonesian Banana Fritters)

Reviewed: Oct. 13, 2012
I tried this, and I made few variations to it and it turned out great. Instead of rum flavoring I used cinnaomon and instead of cutting the banana in a slice I cut it in vertically so the result was circular banana bites. I also used semi-ripe banana so I wouldn't have to deal with the "smusshy" taste. All in all it was a great recipe
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