This was probably the best lasagna recipe that I have made! I got all the way through the steps - when I realized that I only had half of the needed mozzerella. So I just sprinkled extra parmesan on the very top layer. It was fabulous! I did use a little extra sauce and meat that the others reviewers suggested. Thanks Bob - it was great!

This meatloaf was very good. My family really liked the bacon addition to this meatloaf!

This recipe was great! My entire family loved it. I did do a few things different. 1)I used less soy sauce than called for. 2) I only used half the bacon called for - about 7 slices- and chopped the bacon up. 3) I added a half teaspoon minced garlic to the onion bacon mixture 4)I only had one boneless breast and six drumsticks -my cooking time increased to about an hour with the drumsticks - but they were absolutely fabulous! 5) I used a little less parmesan cheese - about 3/4 cup. Overall - my family loved this - and I think that the drumsticks turned out better than the boneless because they did not soak up as much of the salt in this dish.

This recipe made very nice cookies. They came out brown on the edges and very soft on the inside. I will definetly make these cookies again!

Excellent recipe! I let the drumsticks soak overnight- and it was delicious! Fixed a boneless breast for my mother - she loved it!!! We will definitely be fixing this one on a regular basis.

Wonderful flavor - and it smells great as it is cooking!

Very good flavor!

This recipe was excellent. The whole family was drooling as soon as I took the ribs off the grill. The flavor of the spices was great!!!

This recipe was excellent! My family devoured the pan in one sitting. We will be making this again and again. I also added cumin to this recipe to give a little zip as well!

This chili was great! I added 1 tbsp. minced garlic to it - yummy!

Excellent cheesecake recipe! I now use this as my base for all cheesecakes that I make.

This recipe made great burgers - very moist!!

My son loved this recipe! It was easy enough for him to help with (5 years old) and it tasted like we worked really hard. The frosting was delicious - my favorite part!

This meatloaf was incredible. My family enjoys meatloaf- and said that recipe was a great change of pace from the ketchup-based meatloaf. We loved this recipe and I'll will probably make this one my staple meatloaf recipe in the house.

This was a nice change of pace during our busy week. I threw in frozen chicken breasts, a sliced onion in the beginning, garlic powder, salt, pepper, and some minced garlic. Set on high for 6 hours and added 1 bunch of fresh broccoli during the last 30 minutes of cooking. The broccoli was a very nice complement to this! Served over hot rice; no leftovers and loved by all!

Excellent meatloaf! I left out the MSG and substituted ketchup for the tomato sauce. Served with Mouse's Macaroni and Cheese (on this site) and broccoli. Husband declared it the best meatloaf recipe yet.

Really good mac and cheese! I used 2 cups of elbow macaroni, and a squirt of yellow mustard instead of the ground mustard. Came out just about perfect! Served with Ann's sisters meatloaf (on this site) and broccoli.

These are the most tender pork chops I have ever had! We used barbeque sauce instead of water, which we all thought gave it great flavor. Even my picky seven year had seconds. Served with baked potatoes and green beans.

Followed the recipe exactly, was definitely missing flavor. Not the recipe for us!

My husband's favorite food is cubed steaks, but to me, they always come out tough. Not anymore! These are extremely tender and very flavorful! I added garlic salt to the steaks, but made the rest as written. I would give this recipe more than 5 stars if I could!