MILLIE227 Profile - Allrecipes.com (18779439)

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MILLIE227


MILLIE227
 
Home Town: Evansville, Indiana, USA
Living In:
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 27 reviews
Chicken Tortilla Soup II
This is fantastic! A few things I did different: did not get to use the tortillas in the beginning of recipe, and I used dry cilantro instead of fresh because that is all I had. I put in the crockpot for 8 hours on low and and threw in some cooked rice in the last 30 minutes. I did throw in some lime juice at the end over the soup, about 1 tablespoon. I really think this brightened it up. Even added a little extra on each bowl. Topped with cheese, crushed chips and sour cream. This was hands down the best soup recipe I have made. The flavor was tremendous after cooking for at least 8 hours in the slow cooker. The next day was even better, it reminded me of Qdoba's Mexican Gumbo with the added rice. If I do not use rice the next time, I will make sure I use the corn tortillas in the beginning of the recipe. From reading multiple reviews, the corn tortillas act as a thickening agent. But, the rice was fantastic so that is how I will most likely make this from here out :)

2 users found this review helpful
Reviewed On: Nov. 1, 2012
It's Chili by George!!
Made exactly as directed and came out perfect. I simmered about an hour and 15 minutes before my family digged in. The seasonings came out perfect, not too strong for the kid and just right for my husband and I. This was not soupy for us. We really liked the consistency it had.

1 user found this review helpful
Reviewed On: Nov. 21, 2010
Lemon Butter Chicken
This was so easy to make after getting home from work at 5:30 in the evening. I was looking for something different to do with chicken tenderloins, as I buy the kind that come frozen in the bags. My only change was to leave out the Worcesterhire sacue and add balsamic vinegar in its place. I poked holes through the chicken so it could soak up the flavor while baking. This chicken was tender, juicy and full of flavor. Whole family was happy and I made a chicken sandwich with the leftovers for lunch at work. Will definitely make again for a quick and satisfying dinner.

1 user found this review helpful
Reviewed On: Nov. 19, 2010
 
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