I didn't have any issues with the burgers being to wet, they held together perfectly for me. However I did make them on the stove top and not on the grill, which may have had something to do with it working out better for me then for others. I put in bread crumbs until the burgers became the consistency that I needed them to be, which happened to be less then what was called for. The thing with recipes is that everyone has different products that they are using so of course some alterations will have to be made in order for the end result to come out the way you want them to. Play around with your ingredients.
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I didn't have any issues with the burgers being to wet, they held together perfectly for me....