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Amazingly Easy Irish Soda Bread

Reviewed: Dec. 24, 2013
Fabulous and easy! I followed the recipe but added ½ cup raisins and baked for 75 minutes at 350. Other reviewers were correct in that adding raisins added to the baking time (15 min), as well as baking at 350 rather than 375. My bread was sufficiently brown on the top after 30 minutes so I covered with foil for the rest of the baking time and it was perfectly brown after 75 minutes. I basted once before placing in the oven and at 30 minutes. Also, I am not a raisin fan but they are definitely a huge plus for this bread. The bread was delicious with the perfect amount of sweetness. This will be my go-to bread from now on!
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Banana Muffins II

Reviewed: Mar. 27, 2013
These were easy and delicious! I was looking for something different than banana bread and these were perfect. I used 3 1/2 bananas and added 1 tsp vanilla, 1/4 tsp nutmeg, 1/4 tsp cinnamon, 1/3 c dried cranberries, and 1/3 c coarsely chopped walnuts. I mixed the wet and dry ingredients just until moist and used the same baking time and temp...these disappeared quickly!!
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