ANTS36 Profile - (18779229)

cook's profile


Home Town: Lake Forest, Illinois, USA
Living In: Sanibel Island, Florida, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Needlepoint, Boating, Reading Books, Wine Tasting
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Recipe Reviews 11 reviews
Buffalo Chicken Dip
Very good, but an awful color. I used a rotisserie chicken as others suggested (although I really like canned chicken! Don't laugh..It makes a terrific chicken salad) I think next time I will sprinkle toasted sliced almond over the top rather than the cheese.

0 users found this review helpful
Reviewed On: Oct. 15, 2007
Chicken Milano
A terrific everyday dish! With the exception of boiling the pasta, I made everything early in the day. I made the sauce, sauteed the chicken (which I cut into bite sized pieces as others had suggested)added it to the sauce, put the pot in the icebox and forgot about it until dinner. I reheated it slowly, served it over angel hair and a side dish of sauteed spinach. A very easy and delicious recipe. Thank you for sharing!

0 users found this review helpful
Reviewed On: Sep. 25, 2007
Wine Soaked Mushrooms
Very good! There are just two of us so I made 1/2 lb. mushrooms. I followed others' advice and used 1 cup wine and 1 cup broth. The rest I followed as written. I did add a blop of butter to the finished product. My preference. Thank you, Harry! One of the best recipes I have tried on this site!

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Reviewed On: Sep. 3, 2007

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