MarcelosWife Recipe Reviews (Pg. 1) - Allrecipes.com (187790454)

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Sesame Noodles

Reviewed: May 17, 2014
Very YUMMY! My children loved the flavor and simpleness. I added boneless prepackaged grilled chicken pieces that I sautéed after with garlic powder, salt, pepper and sunflower oil. But by itself it is fantastic!
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Fish Tacos

Reviewed: May 17, 2014
Loved it so much, this is my third time making it! Almost like authentic Mexican fish tacos! !SABROSO!
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: May 11, 2014
My husband is from Guatemala and truly loved it!
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Tomato Basil Soup

Reviewed: Apr. 11, 2014
Although when I made this it looked nothing like the pic, My family LOVED IT! So creamy and thick, the kids couldn't finish their sandwiches because they got full really fast on the soup. It tasted even better than the tomato soup they have at Bistros! Thanks for such a wonderful recipe!
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Easy Parmesan Crusted Chicken

Reviewed: Apr. 3, 2014
Love this recipe! Have made it many times, but instead of bread crumbs, I use french fried onions(used for green bean casserole) and the taste is even better! You pour enough french fried onions for all chicken pieces in a sandwich bag and crush finely with a pounder or bottom of a saucepan. Then after you dip the chicken in mayonnaise-parmesan cheese mixture, you coat chicken with french fried onion crumbs. Your family will love this so much, they will be asking for more!
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Make-Ahead Garlic Toast

Reviewed: Dec. 10, 2013
This recipe is so convenient and tasty! The ONLY thing I changed was the garlic powder. I crushed real garlic (about 2 Tbsp, as I ? garlic) in my mortar (which I use often for Puerto Rican recipes). Other than that, I loved it and my 4 yr old especially who is crazy about garlic bread! Thank you for the recipe! :-)
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Braised Balsamic Chicken

Reviewed: Dec. 5, 2013
This tastes SO DELICIOUS! I used a little bit of dried chicken broth (2 tbsp.) and omitted the garlic salt but added about a cup of crushed garlic to the chicken before Browning. My family said it tasted almost as good as TGIFridays recipe of Balsamic Chicken! Thank you for such a Wonderful recipe! :)
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Pecan Pumpkin Pie I

Reviewed: Dec. 3, 2013
This was GREAT! I made this for Thanksgiving but doubled the recipe for two pies. First day, I made with pecan mixture, but found it was too sweet for my taste. Second day, I made it without the pecans and it was the best! Thank you for this wonderful recipe!
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Sage Pork Chops

Reviewed: Aug. 11, 2013
I loved this. Loved reading the other comments, because they helped me in the sodium part of this recipe. I must say that just need to be careful with the kind of bouillon you buy. I usually buy Goya brand beef bouillon which are very salty. So, I had to reduce to just ½ packet(equals 1 bouillon). But otherwise, this was a great recipe which I will repeat over & over! Thanks!
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Mexican Corn on the Cob (Elote)

Reviewed: Aug. 7, 2013
DELICIOUS! Best corn on the cob I have EVER eaten! My children loved it.
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