Londons Butterfly Recipe Reviews (Pg. 1) - (187790365)

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Londons Butterfly




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Grandma's Iron Skillet Apple Pie

Reviewed: Oct. 11, 2012
This is by far my most favorite recipe for apple pie ever. I have learned that you should use Light Brown sugar rather than Dark Brown sugar. The dark brown is heavier tasting. If you don't want the pie to stick to the bottom of the skillet, take it out before it cools. I don't measure my sugar, I just pour it all in a bowl together. A mandolin helps tremendously to slice your apples thin and evenly. My friends LOVE when I make this pie, which is often because it is AMAZING!
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