NURSEARS Recipe Reviews (Pg. 4) - Allrecipes.com (18779014)

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Orange Cranberry Biscotti

Reviewed: Dec. 28, 2007
Excellent texture and great taste. Drizzled with melted white chocolate.
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Ziti with Italian Sausage

Reviewed: Dec. 2, 2007
Very dry, nothing outstanding. Won't be making this again.
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Garithes Yiouvetsi

Reviewed: Nov. 27, 2007
Eh, nothing to rave about. The dish was watery, lacking any real flavor and didn't impress anyone. It was edible, but I won't make it again.
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White Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 11, 2007
Great texture and taste. Added dried cranberries as well.
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Jeff's Chili Con Queso

Reviewed: Sep. 5, 2007
Too much processed food for my taste, but my company liked it.
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Sausage-Stuffed Eggplant

Reviewed: Aug. 18, 2007
Not really healthy, but very tasty. Great way to utilize eggplant.
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Grilled Salmon I

Reviewed: Aug. 18, 2007
Very nice. My husband does not care for salmon, but he said he'd eat it. Nice simple way to jazz it up.
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Bourbon Whiskey BBQ Sauce

Reviewed: Aug. 18, 2007
Out of this world. This is my new standard, I will make it for everything!
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Aug. 2, 2007
I followed to the letter and they are bit too sweet. I added cranberries. I think choc chips would be great too...so many possibilities, just needs some tweaking.
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Chicken Caesar Pasta

Reviewed: Jul. 30, 2007
This was good. A nice change from regular alfredo type dishes. However I couldn't get past the bottled dressing taste enough to give it 5 stars. Added shrimp as well.
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Honey Roasted Red Potatoes

Reviewed: Jul. 25, 2007
Amazingly good. Great twist on plain old potatoes. I doubled the sauce and let it sit in the fridge all day. I was in a rush, so I microwaved for 10 min and finished in the oven for 30.
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Marinated Pork Tenderloin

Reviewed: Jul. 24, 2007
perfect every time!
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 1, 2007
Good recipe. Make sure to marinate full 24hrs for best flavor.
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Bacon Scalloped Potatoes

Reviewed: Jul. 1, 2007
Pretty good, added cheese on top and placed under broiler. Will add garlic next time.
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Bow Tie Pasta with Sausage and Veggies

Reviewed: May 30, 2007
This was a great, fresh summer dish. I used hot italian brats and had great results. Definitely a keeper!
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Lyonnaise Potatoes

Reviewed: May 21, 2007
These are a good staple recipe for grilling season. I like to put a little shredded swiss on top and finish them off under the broiler.
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Balsamic Glazed Carrots

Reviewed: May 21, 2007
Really nice! I steamed these till tender and mixed with sauce.
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Pork Tenderloin alla Napoli

Reviewed: May 21, 2007
This was simple and great. Maybe I will use premium green olives next time. I really liked the sauce and served the pork with egg noodles.
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Cream Cheese Brownies III

Reviewed: May 10, 2007
Maybe I did something wrong, but these were very cakelike and not like the gooey brownies I expected. Decent flavor, bad texture.
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Shrimp Lemon Pepper Linguini

Reviewed: May 10, 2007
This was a lot tastier than I thought it would be! I added some half and half and parmesan at the end to "alfredo" it up a bit. It would've been great without it though. Very great combo of pepper and lemon. I added some crushed red pepper flakes on mine when serving. Thanks for a keeper.
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Displaying results 61-80 (of 160) reviews
 
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