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Avocado, Tomato and Mango Salsa
This is best if it is going to be consumed the day of making it because the avocado can get pretty icky after a day or two. Great flavors and one of my staples salsa recipes now. I leave the avocado out if I'm making batches to save and serve later.
9 users found this review helpful
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Reviewed On:
Dec. 6, 2010
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