Maggi Profile - (187789624)

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Home Town: Colorado, USA
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Member Since: Oct. 2012
Cooking Level: Expert
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Recipe Reviews 10 reviews
Anniversary Chicken I
Made exactly as the recipe called...I covered my chicken for the first 30 minutes, then uncovered the last 10 minutes. Granted my chicken breasts were very thick so wanted to make sure chicken was cooked through...very juicy and flavorful. I covered with foil and let rest for about 5 minutes longer....delicious!

1 user found this review helpful
Reviewed On: Mar. 9, 2015
Incredibly Easy Chicken and Noodles
This was very good, but as someone previously stated...way too salty for our taste. My advice is to not add any salt in the pot....I made my own noodles from scratch so even less salt there. Excellent except for the salty taste...and I DIDNT add the season salt! I boiled my chicken breasts with onion and celery making my own broth, still again less salt...must be the soups?

1 user found this review helpful
Reviewed On: Feb. 16, 2015
Ground Beef Mexican Style
I did not care for this recipe. It was like mush...even though I switched it up and added more spices ,,,,,will not make again. Ok for tacos or burritos, but not as the main meal by itself.

1 user found this review helpful
Reviewed On: Jan. 22, 2014

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