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Taylor's Piroshki

Reviewed: Oct. 3, 2012
This recipe is great! But what my Baba used to do is... Melt 1 cup butter, 2 Tbsp dill weed and 4 cloves garlic in a bowl (Microwave). and instead of deep frying, you bake them for 12 minutes with the buttery mixture lightly ontop. And when they come out, coat them again or use the butter/garlic as a dipping sauce! They taste amazing! (She also made them quite smaller too)
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