Chocolate Liqueur Souffles
I absolutely loved this recipe, i decided i wasnt a big fan of the texture on the inside, but every one else adored it. i made a few changes to the recipe myself...
i substituted the chocolate liqueur for a coffee liqueur, and the chocolate chips (they were optional) i melted over the stove top, and blended the raspberries into it, making a very delicious raspberry chocolate sauce to drizzle on top of the souffles, and to make a sauce for plating.
1 user found this review helpful
Oct. 4, 2012