This is the tastiest, albeit, ugliest thing I have ever made but that is my fault, not the recipes. The cake itself turned out fantastic without making any changes! But when I went to make the glaze I overcooked it. I could have overcome this but instead I poured the glaze into the pan and stuck the cake back in. As a result the glaze turned into a giant, hard lump on top. I would recommend if you are unfamiliar with making glazes, do not try the cake-back-in-the-pan-and-let-it-site method of glazing. I am familiar with glazes and allowed this mistake to happen! That being said - I'm on my way down to the store right now to get ingredients to remake it. It's just that good!
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This is the tastiest, albeit, ugliest thing I have ever made but that is my fault, not the...