Angelica Recipe Reviews (Pg. 1) - Allrecipes.com (187787479)

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Italian Herb Bread I

Reviewed: Oct. 10, 2012
This recipe is excellent. I am making it for the third time right now. This time, I experimented a little and added a bit of sour dough starter to see how it blends with the other flavors. I've been using fresh herbs from my garden (Thyme, Oregano, Basil) and instead of onion powder I substituted chopped shallots. So far, we've devoured every loaf rather quickly. Thank you for sharing this wonderful recipe!
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