Karsten Profile - Allrecipes.com (187787246)

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Member Since: Oct. 2012
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Recipe Reviews 1 review
Gluten Free Banana Bread
I made vegan substitutions to this bread and it is so incredibly yummy! I used Bob's Red Mill gluten free all purpose flour, substituted 1 cup sugar, 2 tablespoons milled flax added to the dry ingredients, 6 tablespoons water added to the wet ingredients, coconut oil for the butter, and since I only had 4 bananas I subbed about 1/4 cup of applesauce for the remainder of the bananas. The Bob's has beans in it so make sure it cools completely before eating and it loses the bean flavor. This bread has the taste and texture of the traditional banana bread recipes without any guilt!

1 user found this review helpful
Reviewed On: Oct. 2, 2012

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