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San Francisco Sourdough Bread

Reviewed: Feb. 25, 2013
Deelicious! I used this recipe because it calls for so much starter and I didn't want to have to throw any away. The flavor was just a little sour, more yeasty, but it was nice having a fast, enriched sourdough bread for a change. Didn't do the onion part. I baked my loaves in a preheated dutch oven, smeared with lots of butter. Next time I'll use loaf pans because this bread makes such wonderful toasted sandwiches.
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Cinnamon Raisin Bread I

Reviewed: Feb. 25, 2013
Tasty but I had issues. This was the most difficult dough to work with that I've tried in a long time. I make good bit of bread, but I usually do straight, high hydration doughs with only minimal kneading and smaller quantities. I didn't know how the dough should feel for this one. Expected slightly stiff but mine was crazy sticky (added flour but didn't want to add too much). Never did pass windowpane and the dough became stickier and floppier as I tried to knead it. I didn't bother rolling and filling. Problems could have been the weather or milk or a new flour brand... I'm going to try it again and see if things improve. Gave a generous four stars because it still tasted good and problems might be with me. Next time I'll try treating it minimally like my others.
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Hot Fudge Pudding Cake

Reviewed: Feb. 23, 2013
Really tasty. The only reason I gave it a four out of five is because, even with my habitual reducing of sugar, it was still too sweet for me. My tweaks: Reduced sugar to 1/2 cup and 1/2 cup. Added a teaspoon of vanilla to both parts. I will make this again, but might reduce the sugar a bit more and use milk for the syrup.
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