krazycatlady Recipe Reviews (Pg. 1) - (187787060)

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Chocolate Zucchini Bread I

Reviewed: Sep. 5, 2013
Excellent as written! This time I had a bunch of rhubarb in my garden, thought "why not?". I used 3 cups of rhubarb finely chopped in my food processor, let it sit with 2 small boxes of cherry jello mixed in, for about 5 minutes. Added 1 cup of plain yogurt (the rhubarb didn't seem as 'wet' as the zucchini did). Followed the rest of the recipe. OMG!!! Chocolate cherry bread!!! My rhubarb hating boyfriend and son have no idea there's rhubarb in it. I'm not telling them...
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Banana Bran Muffins

Reviewed: Jun. 14, 2013
Light, fluffy muffins. Even my teenager liked them. I doubled the bran (used bran buds cereal) and reduced the flour. Also used 1/4 cup brown sugar and 1/4 cup molasses. Used raisins instead of walnuts. Yay! Super yummy!
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The Perfect Cinnamon Roll Icing

Reviewed: Mar. 22, 2013
All I can say is OMG!!!
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Grandma VanDoren's White Bread

Reviewed: Jan. 22, 2013
This bread was soooo good! I used olive oil instead of vegetable, regular all purpose flour,and brushed the tops of the bread with butter before baking. It's soft and chewy inside, and the crust is crunchy. This is now my favorite bread recipe! Thank you so much for sharing.
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Double Quick Dinner Rolls

Reviewed: Oct. 15, 2012
Super yummy! I used cheese instant potato flakes and added oregano to the dough and used it to make calzones.A big hit with my always hungry teenagers!
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Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 1, 2012
These cookies were fantastic! I just used 1 cup raisins and 1 cup chocolate chips (All I had). Also used 200 grams cherry fat free yogurt (2 single serving size containers).The cherry flavour went very well with the chocolate :).
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