Doug Recipe Reviews (Pg. 1) - Allrecipes.com (187786948)

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French Bread

Reviewed: Feb. 23, 2014
Absolutely excellent!
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Focaccia Bread

Reviewed: Jan. 26, 2014
I have made this recipe time and time again and it is always a hit. I always follow the recipe as it is a great blend of herbs. I have used it as a side with chilli, and as a stand alone appetizer with balsamic dip. The last one I made I used chipotle infused olive oil to brunch it with and it added some nice heat. An absolute favourite recipe from this site.
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Soft Sandwich Buns (Dough Hook Mixer Version)

Reviewed: Jan. 26, 2014
These are excellent for sandwiches. I used the recipe exactly how it is written and they turned out great. A nice chewy outside and light Center.
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Amazing Slow Cooker Chocolate Cake

Reviewed: Feb. 10, 2013
My rating is because I couldnt get it to turn out at all. The sides overcooked and I had a puddle of cake batter in the middle. This could definitely be the cook and not the recipe.
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Mall Pretzels

Reviewed: Feb. 10, 2013
I am not a baker...but decided to try it. I have made these twice and both times the recipe has been spot on! The first time I heavily under estimated how much they would raise the second time and ended up with buns that had a pretzel shape on the top. Rolling the ropes out to pencil thickness helped the second time.
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French Bread Rolls to Die For

Reviewed: Feb. 10, 2013
These buns are terrific and the recipe is great the way it is! The only reason it didnt get 5 stars from me is I find they go stale very quickly (2 days maximum). I have made them a couple times now and will continue to make them fresh when I want them. They are great for pulled pork sandwiches...just the right amount of chew.
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Mama's Italian Wedding Soup

Reviewed: Feb. 10, 2013
I made this for three very hungry teenage boys. The entire family loved it and I will be making it again soon. I made a loaf of the Focaccia Bread found on this site by Terri McCarrell and can say the two recipes are meant for each other. As I always say...follow the recipe to the letter for the first time and then tweak for your liking. This recipe needs no changes as far as I am concerned.
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Bourbon Whiskey BBQ Sauce

Reviewed: Dec. 4, 2012
This has definitely become the ONLY BBQ suace that I make and use (no more store bought stuff!). I still follow the recipe and love how it tastes. If anyone has kept it in the fridge for extended periods of time please let me know. I want to make a big batch so I always have it on hand. Thanks for sharing a great recipe!
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Ground Turkey Noodle Bake

Reviewed: Oct. 26, 2012
This was very quick to put together and had a great taste! My family all likes spice so I added some red pepper flakes and it hit the spot. I am making up another batch to freeze in oven safe containers for those nights when nobody has time to cook.
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Angela's Awesome Enchiladas

Reviewed: Oct. 6, 2012
Absolutely fantastic! My three boys play high school football....so I needed to double the recipe. They devoured it and said its a new favourite Hard to find canned enchilada sauce in north west Canada, but found a quick and easy recipe to make it from scratch.
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