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Microwave Sponge Pudding

Reviewed: Oct. 2, 2012
Just tried this! Not too shabby, but I do have a couple of suggestions: I doubled the recipe, and added honey to the bottom of a pyrex dish before microwaving in my stagnant microwave. I found that 5 solid minutes just wont do the trick alone, as it was very dry for my tastes on the edges, but still fairly liquid in the center. Im going to guess that 2.5 minutes, turn, 2.5 minutes would help cook more evenly if your microwave doesn't spin (1.5 for standard directions). Also, using this recipe as a base for strawberry shortcakes or any berry-fruit dessert would be marvelous! Pecans would really bring the flavor out as well!
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