BlueberryCAKEpop Recipe Reviews (Pg. 1) - (187786422)

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Corn and Porcini Mushroom Cornbread Dressing

Reviewed: Nov. 25, 2013
I tried this recipe last Thanksgiving at my mom's house. You are correct the dish didn't look appetizing so not many touched it at first but when they realized that it did taste better than it looked there was none left over. I did send my family the video on youtube, so they could find instructions and the recipe. I used white mushrooms because that was what I had on hand and canned corn. This year I all be using frozen corn and the porcini mushrooms. Thank you so much for the accidental deliciousness I will be making it for church potluck on thanksgiving and also for our family thanksgiving dinner.
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