GareysGal Recipe Reviews (Pg. 1) - (187786238)

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Wild Mushroom Ragout in Puff Pastry Shells

Reviewed: Aug. 23, 2011
This recipe is so decadent. Please be sure to use the ingredients listed. Wild Mushroom Ragout NEEDS wild mushrooms to bring the intense flavors together, not plain button mushrooms. They are too mild. Also the fresh herbs make this recipe come together so be sure they are FRESH not dried. This is an elegant main course to serve your special guests. Enjoy!
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4 users found this review helpful

Berdean's Cube Steak

Reviewed: May 29, 2011
Absolutely wonderful! My husband said "it's a keeper." Makes a humble cut of meat taste like a million. Thanks! :0)
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2 users found this review helpful

Shrimp Fettucine Alfredo

Reviewed: Dec. 5, 2010
Just perfect! I only left the shrimp cooking in sauce until it was firm/opaque so it wouldn't overcook. When sauce was thickened enough, I added back the shrimp with the cooked pasta. No more store bought sauce for me! Restaurant quality meal! Thanks!!!!
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1 user found this review helpful

Mexican Ceviche

Reviewed: Aug. 11, 2010
Loved this recipe and ceviche however I did make a few changes per my hubby's suggestions. (I am sure it is delicious as is but wanted to make the hubby happy!) For 8 servings I used 2 lbs. of cleaned and peeled medium size shrimp which I cut into 4 pieces. Due to more shrimp, I didn't have enough lemon juice to cover them so I added a half squirt bottle of lime juice. I used tomato/shrimp cocktail juice (instead of the tomato and clam juice) I omitted the radishes and used one large white onion and one large jalapeno. Since my hubby needs his spicy;but not super hot, I added a bit of sea salt and 1 tsp. of cayenne pepper and a tsp. of garlic granules. My neighbor always makes ceviche but hers is very basic and her shrimp are always kind of raw so I would pick them out and microwave them for a minute. The lemon/lime juice does a great job of cooking the shrimp pieces but I left them soaking in it for 3 hours before adding other ingredients. YUMMY!!!! Thanks!!!
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63 users found this review helpful

Whipped Mashed Potatoes

Reviewed: Feb. 22, 2010
Great easy recipe for first timers. I agree with the evaporated milk review.You can always have it available in the cupboard and it gives them a nice creamy texture. My hubby doesn't want me to make them without it. :0)
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1 user found this review helpful

Potato Candy

Reviewed: Oct. 11, 2005
I love this candy! My Grandma made it for us during the holidays and our family Christmas get together always included a few rolls of this. It looks so pretty when it is sliced.
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2 users found this review helpful

Oatmeal Banana Nut Bread

Reviewed: Jul. 18, 2005
This banana nut bread is the best! Not too sweet and it's full of banana flavor. Be sure to use ripe bananas .I had to cook it longer than stated but I just kept checking it with a toothpick until it came out dry.
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1 user found this review helpful

Zucchini Patties

Reviewed: Mar. 17, 2005
Wow! This reminds me of my Mom's except she uses cornmeal instead of flour and she doesn't use cheese. They are awesome to use instead of cornbread.
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1 user found this review helpful

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