Super delicious. Made some changes to it. Used about 5 tbsp soy sauce, 3 tbsp mirin, and one tbsp sugar as suggested by another reviewer. Also add bamboo shoots if i have.
But this is what puts it over the top. Instead of chicken stock I make simple dashi using nobu's recipe - Konbu in pot of water, med heat, just before it boils take out konbu, remove from heat, and add bonito flakes. Drain.
Then I soak dried shiitakes in warm water, then save the water and pour that (about a cup) into the pan as well. Sometimes it tends to evaporate so ill throw in a little chicken stock, or just cover it.
My parents are vegetarian, so I'll make theirs with tofu and extra mushrooms - shiitake, regular, and enoki.
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Oct. 2, 2012