ANGELINA Recipe Reviews (Pg. 1) - Allrecipes.com (18778597)

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Portobello Mushroom Burger With Bruschetta Topping

Reviewed: Jul. 12, 2013
Easy and so yummy! This is the first time I've made portobellas, and I was in a rush...made the topping but used garlic powder...didn't have cheese, and cooked on the stove top, covered for 15 minutes. Even my picky mushroom hating daughter liked it!
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2 users found this review helpful

Spaetzle, Sauerkraut and Sausage Casserole

Reviewed: Feb. 27, 2012
The spaetzle was fun to make, and the kids really liked it!
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2 users found this review helpful

Steak and Kidney Pie with Bacon and Mushrooms

Reviewed: Jan. 22, 2010
Delicious. Also tried this as a shepherd's pie, browning without the pastry crust and milk as a gluten free recipe. Yum.
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8 users found this review helpful

Porcupines

Reviewed: Jan. 19, 2010
Very, very good! I tripled the recipe (for guests), and used 3 cups of leftover cooked shortgrain brown rice. Served with mashed potatos and salad.
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1 user found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jul. 6, 2008
I whipped this up for the 4th of July at the last minute, and everyone loved it. Didn't have any cumin, but the flavor was still great. I'm making it again tonight! Thanks for a great, fast and easy recipe.
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 13, 2007
Easy, tasty, and travels well. Baked in the morning, kept them warming for hours in a crockpot, refrigerated leftovers then microwaved them that night...still good!
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4 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: May 21, 2006
Easy, delicious, and pretty, too. Adults and kids LOVE this recipe, and it makes a LOT. If you have leftovers, they're even good the next day!
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2 users found this review helpful

Santa Fe Chicken Salad

Reviewed: May 17, 2005
Really, really yummy. I keep burning the tortilla sticks, but it's still a winner! Even my kids love it.
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6 users found this review helpful

Old-World Cabbage Soup

Reviewed: Mar. 14, 2005
Wonderful recipe, just delicious. I've made it three times in two weeks. Gave the recipe to my mom, who added spinach, beef broth, and leftover chicken, and she raved about it, too. Great as is, or throw in leftover meat and veggies. Thanks for this keeper!
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2 users found this review helpful

Margaritas

Reviewed: May 19, 2004
VERY good recipe. I served them for a gourmet club "Cinco de Mayo" party, and they were a hit! I didn't tell them it was a limeade concentrate until they had polished off every drop!
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3 users found this review helpful

 
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