SusanfromOhio Recipe Reviews (Pg. 1) - (18778584)

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Breakfast Pizza I

Reviewed: Sep. 21, 2008
A must try!! This has become a regular request by my 11 year old son's friends when they spend the night - that speaks volumes as everyone loves it! Like others, I cook the sausage the night before to save time. I use a quiche dish as well and it does require a small increase in cooking time. Therefore, the crust turns out perfect and doesn't need to be precooked at all. Great recipes that also reheats well!
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Colleen's Potato Crescent Rolls

Reviewed: Nov. 24, 2007
FABULOUS! I bake a lot of bread, and I am AMAZED at what a difference using mashed potatoes does to the rolls! Everyone voted this as a replacement recipe. I too left the bread to rise on the counter and ended up spliting it into three parts, 12 rolls each and the shape was perfect. After I rolled the dough but before cutting, I spread softened butter on the dough, then cut and rolled. I brushed the tops with egg white (slightly whisked with a tsp of water) right before baking. Looked and tasted great!!
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Chicken Pot Pie IX

Reviewed: Nov. 6, 2004
Great meal - just a good traditional pot pie. My 8 year old son wanted it for his birthday dinner! Definitely kid friendly. Consistency was perfect. Did as others recommended and did not add all of sauce. Thanks Roberta!!
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Chocolate Gravy II

Reviewed: Jan. 18, 2004
I was so sceptical! Being born and raised in Ohio, this receipe seemed so out of the norm. In an effort to add variety to breakfast time, I made it this morning for my family. Everyone loved it, from the 1 year old to my husband. I served it over Pillsbury biscuits and it tasted just like a chocolate covered doughnut. I will be making this again!!
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3 users found this review helpful

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