Meigan_Jensen Profile - Allrecipes.com (187785485)

cook's profile

Meigan_Jensen


Meigan_Jensen
 
Home Town:
Living In:
Member Since: Oct. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Chicken Pot Pie IX
This recipe was absolutely delicious! It was hands down the best pot-pie myself and my fiance have ever had (I was awful proud of myself..). I took the time to read the highest rated comments and went ahead as suggested a number of times and doubled the quantity of the sauce which really made this super moist and delicious - there was even a little sauce left over to pour over top while plated. As for the filling, I also added half a cup of corn, and a fresh yellow potato into the mix. I also added 1/2 a teaspoon of garlic powder and some fresh pepper. Instead of dumping the filling into the pie crust first followed by the sauce as the recipe calls for, I mixed the chicken and vegetables directly in with the sauce and then placed it into the pie shell. I didn't have the time to make my own pie crust, so I instead bought a Pillsbury ready made refrigerated pie crust which turned out absolutely perfect and conveniently comes in a pack of 2. I used a removable sided cake pan rather than a pie dish as it allowed the pie to be deeper and therfore more stuffed full of goodness. I also cooked it at 350 degrees rather than 400, which allowed it to slowly heat through - I cooked it for about 35 - 40 minutes, taking it out once the top was flaky and golden brown. This is a great recipe with plenty of room for additions and subtractions depending on your hearts desire. The chicken was fall apart tender, and it was hot, steaming and flaked up perfectly.

0 users found this review helpful
Reviewed On: Dec. 8, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: After raising two children and putting them… MORE
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States