Susan Profile - (187785201)

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Member Since: Oct. 2012
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Recipe Reviews 5 reviews
Brown Sugar Meatloaf
This recipe has been in my family for generations. We use 15oz can of tomato sauce instead of ketchup, mix tomato sauce and brown sugar together pour 1/2 cup of tomato mixture with loaf mix instead of milk, mix well, form into loaf pan cook 40 minutes or until juices run clear then pour remaining tomato sauce mixture to make a glaze the last 20 minutes, also you could add 2 teaspoons of vinegar and 1 teaspoon of yellow mustard instead of ginger. Optional

1 user found this review helpful
Reviewed On: Mar. 4, 2014
Mrs. Sigg's Snickerdoodles
I've made this recipe twice now in the last week and a half, Snikerdoodles are a very big hit with my hubby and his friends will eat the entire batch in one sitting...

1 user found this review helpful
Reviewed On: Nov. 12, 2012
Chef John's Buttermilk Fried Chicken
I made this for my husband and I, very good I also added a few of my own ingredients and wow what a great meal.

0 users found this review helpful
Reviewed On: Oct. 14, 2012

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