KIMBERLYSAINT Recipe Reviews (Pg. 1) - (18778475)

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Potato Leek Soup III

Reviewed: Oct. 16, 2011
I made this recently for 15 people. It was delicious and so easy. Everyone was so impressed with my soup and lots asked for the recipe. I had changed the quantities to make a large batch and mine ended up being a little too thin for my preference so I just took a hand mixer right into the pot and mixed it up for a few minutes and it thickened it right up but still left nice chunks.
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Tangy Chicken Fajitas

Reviewed: Apr. 21, 2004
These fajitas are amazing. I made them last week for my mom and she couldn't stop talking about them so I am making them for her again tonight. I added a little light done right Italian dressing along with the packaged seasoning and I used some lemon juice instead of lime because I didn't have lime. Thanks for posting this recipe; it is delicious!!
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Fresh Asparagus and Chicken Casserole

Reviewed: Jan. 31, 2004
Everyone loved this dish. It does take quite a bit time to prep the dish but well worth it. I made it a little easier by just mixing the sauce with the noodles and pouring it into the casserole dish. I then just cut up the asparagus and stuck the pieces into the casserole. This is a yummy casserole!!! I used fat reduced sourcream and wholegrain egg noodles.
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Addictive Pumpkin Muffins

Reviewed: Jan. 18, 2004
I loved these muffins and so did everyone else who tried them. I did not add the raisins and used pecans instead of walnuts just out of personal preference. These were the moistest muffins I have ever tasted. I was pleased because my new mother-n-law said they were the best muffins she had ever eaten (and she is a great cook.) Thanks for the recipe!!
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4 users found this review helpful

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