Puella Profile - Allrecipes.com (18778359)

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Recipe Reviews 19 reviews
Pumpkin Hummus
I make traditional humus all the time and after trying this recipe, the pumpkin is a delicious addition. I used pumpkin puree that I made last Halloween and froze. The pumpkin gives the humus a rich warm color. My family is not big on pumpkin spices (cinnamon, allspice, etc), so I used them sparingly. If you totally omit the spices, the humus tastes like raw pumpkin. I will definitely make this recipe again since I usually have a lot of extra pumpkins.

2 users found this review helpful
Reviewed On: Mar. 23, 2011
Can't Tell They're Low-fat Brownies
Best Brownies Ever! I used applesauce instead of prunes, egg whites, and added walnuts. These were better than the regular brownies. My whole family loved them.

5 users found this review helpful
Reviewed On: Mar. 15, 2009
Chocolate Frosting I
Too sweet. I had to add some salt and extra melted butter and cocoa powder.

1 user found this review helpful
Reviewed On: Oct. 18, 2007

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