This Is great recipe. I've always wanted to find something that was lighter( less greasy) than the original chile rellenos. I'm Mexican and all my life grew up with chile rellenos. This is great substitute for that dish. It is easy to make. I don't follow the recipe exactly only cause I didn't have those cheeses handy. I used mozzarella cause it was the one I had. I also didn't use canned chiles but the original Padilla chile. Peeled just like if I was making chile rellenos. I also used la Victoria enchilada sauce rather than tomato. U can actually put any sauce over it if u like. Home made ir store bought. Everything else I followed. Every time I read reviews on recipes I try to read the once that aren't changed and that follows the exact recipe. I only change it cause I was going to make the original chile rellenos but last minute I found this recipe and decided to try it. Even though I change it from the original I know that this recipe will be GREAT if its followed to the T. I will be making this recipe many more times. Delicious!!!!
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This Is great recipe. I've always wanted to find something that was lighter( less greasy) than...