Cayisol Profile - Allrecipes.com (187783382)

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Cayisol


Cayisol
 
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Baked Teriyaki Chicken
First I want to start by saying that im not one to twick recipes that much. I did read several reviews before making this and I noticed many said to use low sodium soy sauce...I should have listened..This recipe with the regular soy sauce was very salty. Maybe if I'd be less salty i would have liked it better. I just thought it was an ok recipe and dont think I will be making it again.

1 user found this review helpful
Reviewed On: Jan. 14, 2015
Chicken In Basil Cream
This recipe is delicious! The only thing I did was add salt to the chicken because it never said anything about salt. Bad idea. It came out a bit salty. Next time I will definitely do as directed and don't add salt. Oh and I added flour to the sauce only cause I thought it was a little to runny. Other that that did exactly as directed. Delicious!!!!

0 users found this review helpful
Reviewed On: Oct. 3, 2012
Chili Rellenos Casserole
This Is great recipe. I've always wanted to find something that was lighter( less greasy) than the original chile rellenos. I'm Mexican and all my life grew up with chile rellenos. This is great substitute for that dish. It is easy to make. I don't follow the recipe exactly only cause I didn't have those cheeses handy. I used mozzarella cause it was the one I had. I also didn't use canned chiles but the original Padilla chile. Peeled just like if I was making chile rellenos. I also used la Victoria enchilada sauce rather than tomato. U can actually put any sauce over it if u like. Home made ir store bought. Everything else I followed. Every time I read reviews on recipes I try to read the once that aren't changed and that follows the exact recipe. I only change it cause I was going to make the original chile rellenos but last minute I found this recipe and decided to try it. Even though I change it from the original I know that this recipe will be GREAT if its followed to the T. I will be making this recipe many more times. Delicious!!!!

0 users found this review helpful
Reviewed On: Oct. 2, 2012
 
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