My family mostly enjoyed this recipe. I hesitate to leave a review because I made modifications, but I will make this again until I find the way my family will eat this. I did drain the can of whole corn, I used a packet and half of 6.5 oz cornbread mix. In the chicken, I added half a can of green enchilada sauce with the sour cream, I might cut the sour cream back and add the whole can of green enchilada sauce. I used fresh mushrooms and sauted them with small diced green pepper since I didn't have any green chillies on hand. I can't add too much spice to our food (my son has GI issues), but I would've liked to have added a can of drained Ro-Tel to the chicken. And to cut the cooking time, I would just add onion and garlic powder to the corn mix, that way I'm not doing so much "prep" work that part of the recipe, and it still gives it that taste.
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My family mostly enjoyed this recipe. I hesitate to leave a review because I made...