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Grilled Jalapeno Tuna Steaks

Reviewed: Feb. 7, 2014
I love spicy food and I was really sad when I found this but did not have any jalapeño peppers however I substituted with crushed red pepper. I also cooked on the stove since it's a polar vortex outside right now. I used chili infused olive oil and added a few shrimp. I had this over a bed of spinach with some feta cheese and a light vinaigrette dressing. Really quick easy and tasty.
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