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I have tried this recipe five times and it has worked out fine every time. I could easily say thids is the easiest pancake, and the best tasting i have ever eaten. I cut down the backing soda to a tespoon and got rid of the salt. I also got rid of the oil. I used this recipe to make coocies when i ran out of eggs, by adding 1/4 apple sauce for every egg
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Oct. 3, 2012
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