JlovesJ Recipe Reviews (Pg. 1) - Allrecipes.com (187781655)

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Butternut Squash Soup II

Reviewed: Oct. 3, 2012
I enjoyed this recipe and used it more as guidelines. I baked the squash and boiled the veggies in unsalted vegetable stock. I added a quarter of a red pepper along with the other veggies listed. I omitted the salt. At the end I added a teaspoon or two of half-n-half.
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