This recipe is very good, and I added the following ingredients as well. I used 1 1/2 pounds
DeCecco brand Cavatappi pasta (cooked al dente), 12 oz. tuna, along with 2 cans of a condensed mushroom soup, added 1/2 cup milk, 1/4 cup real mayo, 3 oz. crumbled herbed goat cheese, chunked sharp cheddar, chunked white cheddar, mixed it all together, along with adding frozen corn instead of peas. I shredded the rest of the cheddar on top, added freshly grated parmesan, and crushed potato chips, kettle brand. We are a family of 6 and everyone was pleased and went back for seconds. I love this website and get many good ideas and helpful hints. MALLORY
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This recipe is very good, and I added the following ingredients as well. I used 1 1/2 pounds...